By Jacqueline M. Newman
Fujianese food makes excellent use of the meals and herbs present in the region's mountains, flatlands, and at the coast. The staples rice, wheat, and candy potatoes are featured in those sweet-and-pungent-flavored dishes. Buddha leaping the Wall, a well-known strong point, is made with shark's fin, scallops, chook, mushrooms, yams, scallions, and lots more and plenty extra. well known Fujianese dishes corresponding to Crossing Bridge Noodles, New yr cash baggage, and Steamed Sea Cucumber wallet are highlighted.
Also integrated are attention-grabbing cultural and old notes, convenient glossaries of kit and materials, and recommended menus for daily food and vacations. 8 pages of colour photos deliver the meals of Fujian to life!
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Cooking from China's Fujian Province: One of China's Eight Great Cuisines by Jacqueline M. Newman